Do you want a bite of hummus with crudités and tabbouleh served in a teaspoon? Or you rather prefer a mini cake made from zucchini and millet? A burger with egg plant, tofu, pesto and cashew? A light and creamy dessert with yogurt, red berries and baked grain and nuts?
Yes, all the above recipes belong to the gorgeous catering offered by Biomenú. Everything is eco, sustainable and incredibly tasty. We had the chance to enjoy it during the last Meeting we held in Madrid.Continuar leyendo «Biomenú: when Eco met Gourmet»